Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chapati. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Similar to the common pita, the Indian chapati is a bread made of whole wheat flour. It is usually served with a curry, but it is very versatile: it can be used just like regular toast, or as a side to many dishes. The East African Chapati is very similar to the Indian Paratha (one of the most popular unleavened flatbreads in India).
Chapati is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chapati is something which I have loved my whole life. They are nice and they look fantastic.
Steps to Make Chapati
To get started with this recipe, we have to first prepare a few ingredients. You can have chapati using 3 ingredients and 10 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Chapati:
- Get 100 gm chakki ka atta
- Prepare Water as required
- Make ready 1 tbsp Oil
Made with a few simple ingredients. Roti, also known as Chapati or Phulka, is a staple in most Indian homes. This whole wheat Indian flatbread is typically enjoyed as a side with curries or lentils. Chapati is an unleavened flatbread made with whole wheat flour, water, and salt.
Instructions
Steps to make Chapati:
- Makes soft dough with help of water. We don't add salt in our rotties otherwise you can add pinch of salt too.
- Make a medium soft dough and rub it gently with palm of your hand for few minutes.
- Keep your dough covered for few minutes before start making Roti.
- Before making roti divide your dough in equal size smooth balls.
- Spread a dry flour on your cooking counter and take one ball and press it from all sides.
- Now start rolling your dough keep the sides thin and equal.
- Spread your dough as per size you love to have I love thin and big size roti then normal.
- Put tawa on flame at highest when it becomes hot bring flame at medium high. Put your roti on tawa carefully.
- As soon bubble start forming turn your roti to other side.
- Cook completely from one side then turn to other keep pressing the corners with help of clean cloth. Keep in hot pot or cover with cloth to keep it soft and fresh for longer period of time.
The dough is usually baked on a griddle. It is extremely popular throughout India, Bangladesh, Nepal, Pakistan. This delicious chapati unleavened flatbread made with flour, salt, and water and cooked quickly on a griddle, is a wonderful addition for your dinner table. All ingredients to make chapati for weight loss recipe is easily available in Indian kitchens. We love whole wheat chapati as its quick to make and very healthy.
As simple as that Recipe of Chapati
So that’s going to wrap it up with this exceptional food chapati recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
