Guide to Make Pomegranate Syrup, or Molasses

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pomegranate syrup, or molasses. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pomegranate Syrup, or Molasses is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Pomegranate Syrup, or Molasses is something which I’ve loved my entire life.

Easiest Way to Make Pomegranate Syrup, or Molasses

To get started with this particular recipe, we must prepare a few ingredients. You can cook pomegranate syrup, or molasses using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Pomegranate Syrup, or Molasses:

1. Take 4 cups pomegranate juice
2. Take 1/2 cup sugar
3. Prepare 1 tablespoon freshly squeezed lemon juice

Instructions

Steps to make Pomegranate Syrup, or Molasses:

1. Place the pomegranate juice, sugar and lemon juice in a 4-quart saucepan set over medium heat. Cook, stirring occasionally, until the sugar has completely dissolved
2. Once the sugar has dissolved, reduce the heat to medium-low and cook until the mixture has reduced to 1 1/2 cups, approximately 50 minutes. It should be the consistency of syrup.
3. Remove from the heat and allow to cool in the saucepan for 30 minutes. Transfer to a glass jar and allow to cool completely before covering and storing in the refrigerator for up to 6 months.
4. For Molasses reduce the mix for 70 min instead of 50 be very careful because at this point it will burn very easily.

As simple as that Recipe of Pomegranate Syrup, or Molasses

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