Recipe of My Katsu Sauce

Matilda Morrison   20/11/2020 05:33

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 836
  • 😎 Rating: 4.4
  • 🍳 Category: Dinner
  • 🍰 Calories: 125 calories
  • My Katsu Sauce
    My Katsu Sauce

    Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my katsu sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

    My Katsu Sauce is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. My Katsu Sauce is something which I’ve loved my entire life.

    How to Make My Katsu Sauce

    To get started with this particular recipe, we must prepare a few components. You can cook my katsu sauce using 11 ingredients and 3 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make My Katsu Sauce:

    1. Make ready 1 onion
    2. Make ready 2 dollops squeezy garlic
    3. Get Ginger
    4. Take 2 tbsp mild curry powder
    5. Prepare 3/4 can coconut milk
    6. Get 250 ml stock
    7. Get 1.5 tsp Soy sauce
    8. Get 1 tbsp brown sugar
    9. Prepare 1/2 tsp lemon juice
    10. Prepare Pinch tumeric
    11. Get Teaspoon any oil

    Instructions

    Steps to make My Katsu Sauce:

    1. Add oil to the pan and add the onion, garlic, ginger, curry powder, tumeric
    2. After 5 mins add the coconut milk, stock sugar and lemon juice. Add a drizzle of water too.
    3. Simmer on low for 15-20 minutes

    As simple as that Recipe of My Katsu Sauce

    So that’s going to wrap this up for this exceptional food my katsu sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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