Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chapati. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Similar to the common pita, the Indian chapati is a bread made of whole wheat flour. It is usually served with a curry, but it is very versatile: it can be used just like regular toast, or as a side to many dishes. The East African Chapati is very similar to the Indian Paratha (one of the most popular unleavened flatbreads in India).
Chapati is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chapati is something which I’ve loved my whole life.
Guide to Prepare Chapati
To begin with this recipe, we have to first prepare a few ingredients. You can cook chapati using 3 ingredients and 11 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Chapati:
- Prepare 1 , killo Chakki fresh aata
- Take 1/2 , tbsp namak
- Prepare Sada pani gondhny ke liye
Made with a few simple ingredients. Roti, also known as Chapati or Phulka, is a staple in most Indian homes. This whole wheat Indian flatbread is typically enjoyed as a side with curries or lentils. Chapati is an unleavened flatbread made with whole wheat flour, water, and salt.
Instructions
Steps to make Chapati:
- Sab sy pehlay aattay main namak dal ke mix karain
- Mainy aatay main kabhi oil nahi dala thora thora pani dal ke aata gondhain.
- Do teen hissay kar ke gondhain phisr saray aatay ko ek sath godhain.
- Phir aatay ko15,20 mint ke liye kapra geela kar ke aaty ke ouper rakh dain.
- 15, 20 mint bad aatay ko phir achi tarha gond lain na ziyada sakht ho na ziyada naram.
- Phir aatay par ek theli chrha ke 15,20 mint ke liye aatay ko fridge main rakh dain.
- Phir jiti roti banani hai peray kar lain.ek peray ko angothy sy gol ghoma ke thora bara kar lain
- Phir roti bail ke ya hathon sy thap thap πkar ke roti bari kar lain.and tawa garam kar ke phir darmiyani aanch kar ke taway py dal dain.
- Ek side sy roti pak jaye to dosri side sy sari paka ke pir palat dain.
- Phir tawa hata ke roti ke haka sa sari taraf sy thora thora sake lain.and taway pe rakh dain roti phol jaye gi.π
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The dough is usually baked on a griddle. It is extremely popular throughout India, Bangladesh, Nepal, Pakistan. This delicious chapati unleavened flatbread made with flour, salt, and water and cooked quickly on a griddle, is a wonderful addition for your dinner table. All ingredients to make chapati for weight loss recipe is easily available in Indian kitchens. We love whole wheat chapati as its quick to make and very healthy.
As simple as that Guide to Make Chapati
So that’s going to wrap it up with this exceptional food chapati recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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