Steps to Make Leftover chapati pakoda

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, leftover chapati pakoda. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Learn how to make delicious veg pakoda with leftover chapatis. Now your leftover chapati can give you a delicious snacks you have never thought of. "Nothing is wasted". This recipe maintain the same concept.

Leftover chapati pakoda is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Leftover chapati pakoda is something that I’ve loved my whole life. They’re nice and they look wonderful.

How to Make Leftover chapati pakoda

To get started with this recipe, we have to first prepare a few components. You can have leftover chapati pakoda using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Leftover chapati pakoda:

1. Prepare 3-4 leftover chapati
2. Take 1 cup sliced onions
3. Make ready 1 cup gram flour
4. Take 1 tsp ajwain/carom seeds
5. Get 1 tsp red chilli powder
6. Make ready 1/2 tsp turmeric powder
7. Get 1 tsp garam masala powder
8. Make ready 2 tsp Freshly chopped coriander leaves
9. Prepare to taste Salt
10. Take Pinch baking soda
11. Make ready as needed Oil for frying

Also known as chapati, chappati, chapathi, chappathi, roti, and chapatti, chapatis is an unleavened flatbread that is a popular staple everywhere from Sri Lanka and Bangladesh to Pakistan and India. I always have leftover chapati after mealtime Its a wonderful way to give life to dry chapatis. I make it all the time for my sons lunch box and he loves it. If you have leftover chapatis at your home and don't know what to do with them.

Instructions

Steps to make Leftover chapati pakoda:

1. In a bowl add gram flour, sat, red chilli powder, turmeric powder, garam masala powder and ajwain. Mix well.add water and make a thick batter of dropping consistency.
2. Now add sliced onions and roughly chopped chapattis in the batter. Add pinch of baking soda. Mix well. And take small portion of the batter and deep fry on medium flame
3. Once golden brown, remove them on absorbent paper.
4. Serve immediately with hot tea

But it's time you realise the full potential of chapatis. If you have leftover chapatis and are totally confused about. Chapatis are abundantly available in almost every Indian household. Though not treated as very But there are ways in which chapatis can be more than just chapati. Believe it or not, you can make. chapathi upma recipe using leftover chapathi.chapathi upma recipewith step by step pictures.how to Chapathi upma recipe can be easily made with leftover roti.

As simple as that Recipe of Leftover chapati pakoda

So that is going to wrap it up for this exceptional food leftover chapati pakoda recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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