Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, thepla - masala chapati. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Thepla - Masala Chapati is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Thepla - Masala Chapati is something which I have loved my whole life. They’re nice and they look fantastic.
How to Prepare Thepla - Masala Chapati
To get started with this recipe, we must prepare a few components. You can cook thepla - masala chapati using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Thepla - Masala Chapati:
- Prepare 1 cup wheat flour
- Get 2 tbsp oil to add in aatta
- Prepare As required Oil to shallow fry
- Make ready 1 pinch Carom seeds
- Make ready 1 pinch sesame seeds
- Prepare to taste Salt
- Make ready 1 pinch chilli flakes
- Prepare 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
Instructions
Instructions to make Thepla - Masala Chapati:
- Mix all ingredients together and bind to a medium soft dough.
- Divide dough into equal portions. Shape it.
- Roll it. Roast it on both sides. Add some oil on both sides again. Roast it on medium-low flame.
- It's ready. Serve with tea, curd, pickle or any curry or sabzi.
As simple as that How to Prepare Thepla - Masala Chapati
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