Steps to Make Potato and Cottage Cheese Chapati Parcel

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, potato and cottage cheese chapati parcel. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Potato and Cottage Cheese Chapati Parcel is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Potato and Cottage Cheese Chapati Parcel is something that I’ve loved my whole life.

How to Make Potato and Cottage Cheese Chapati Parcel

To begin with this particular recipe, we must prepare a few components. You can cook potato and cottage cheese chapati parcel using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Potato and Cottage Cheese Chapati Parcel:

1. Prepare 1 potato boiled and mashed
2. Take 4 Tbsp wheat flour for Chapati
3. Take 1/4 cup paneer grated
4. Take 3 Tbsp yellow and green capsicum chopped fine
5. Get 1/2 tsp Ajwain(carom seeds)
6. Take 1/2 tsp turmeric powder
7. Prepare 1/2 tsp red chilli powder
8. Make ready 3 Tbsp oil
9. Prepare to taste Salt
10. Prepare As needed Butter to fry the Chapati
11. Take For yoghurt dressing
12. Take 4 Tbsp Cajun seasoning
13. Take 1/4 cup hung yoghurt

Instructions

Steps to make Potato and Cottage Cheese Chapati Parcel:

1. Wash a potato and boil, cool, peel and mash. Set aside, Grate the paneer and set aside. Chop the capsicums and set aside
2. In a wok heat oil and add turmeric powder, red chilli powder and ajwain. When splutters add capsicums and stir for 1-2 mins. Add salt. Stir and set aside
3. In a bowl add wheat flour and with salt and water make a dough to make a Chapati. Rest for 5 mins. Roll with a rolling pin to make a Chapati. In a tawa heat and roast the Chapati. Set aside
4. On the Chapati smear the mashed potato well. Add the cooked vegetables and top it with grated paneer. Fold into half.
5. On the Tawa heat butter and fry the Chapati parcel until golden in colour. Set aside. Cut into wedges.
6. Plate it and enjoy with Cajun dressing in yoghurt

As simple as that Simple Way to Make Potato and Cottage Cheese Chapati Parcel

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