Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, homemade coconut jam (kaya) with toast. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Homemade Coconut Jam (Kaya) with Toast is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Homemade Coconut Jam (Kaya) with Toast is something that I’ve loved my entire life. They’re fine and they look wonderful.
Steps to Prepare Homemade Coconut Jam (Kaya) with Toast
To begin with this particular recipe, we have to prepare a few components. You can cook homemade coconut jam (kaya) with toast using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Homemade Coconut Jam (Kaya) with Toast:
- Take 1 bunch Pandan leaves (squeeze 40ml pandan juice)
- Prepare 3 tbsp hot water
- Make ready 5 eggs
- Take 180 g sugar
- Get 200 ml Coconut milk (full-fat)
Instructions
Instructions to make Homemade Coconut Jam (Kaya) with Toast:
- Grind and pound pandan leaves, add a bit of hot water to get the green colour and essence.
- Mix eggs, sugar and milk in a bowl. Add the pandan juice.
- Heat bowl in a hot water bath over low heat. Continue stirring for 40-90 minutes depending on your double boil. The colour will change from yellow to green. The liquid will solidify into a paste. Store in jar and serve with toast!
As simple as that How to Make Homemade Coconut Jam (Kaya) with Toast
So that’s going to wrap this up with this special food homemade coconut jam (kaya) with toast recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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