Recipe of Carrot Chapati

Lura Huff   29/06/2020 18:45

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 607
  • ๐Ÿ˜Ž Rating: 4.5
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 262 calories
  • Carrot Chapati
    Carrot Chapati

    Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, carrot chapati. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

    Carrot Chapati is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Carrot Chapati is something that I’ve loved my entire life.

    Easiest Way to Make Carrot Chapati

    To get started with this particular recipe, we have to prepare a few components. You can cook carrot chapati using 6 ingredients and 9 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Carrot Chapati:

    1. Prepare 500 gms all purpose flour
    2. Take 1 cup hot water
    3. Get Cooking oil
    4. Make ready 1 pc carrot
    5. Get to taste Salt
    6. Get to taste Sugar

    Instructions

    Steps to make Carrot Chapati:

    1. Assemble all your ingredients and grate your carrots
    2. Mix flour, sugar, salt, cooking oil and grated carrots
    3. Mix well until everything is combine
    4. Add hot water and stir using a wooden stick
    5. Knead until you get a soft dough
    6. Leave it to settle for 30minutes
    7. Cut into small balls
    8. Roll and fry till golden brown on both sides
    9. Serve

    As simple as that Recipe of Carrot Chapati

    So that’s going to wrap it up with this exceptional food carrot chapati recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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