How to Prepare Egg kothu chapati

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, egg kothu chapati. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Egg kothu chapati is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Egg kothu chapati is something which I’ve loved my whole life. They’re nice and they look wonderful.

#eggrecipe #eggkothu Egg chapati Kothu is an easy and quick lunchbox recipe or it can be had as a snack. Do try the recipe and enjoy with your family. In this video we will see how to make kothu chapathi recipe in tamil.

Recipe of Egg kothu chapati

To get started with this recipe, we have to first prepare a few ingredients. You can have egg kothu chapati using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Egg kothu chapati:

1. Get 4 chapatis
2. Take 3 eggs
3. Get 2 tsp fennel powder
4. Make ready 2 onions (chopped)
5. Prepare 1 tomato (chopped)
6. Prepare 1 tsp ginger garlic paste
7. Prepare 1 tbspn green chilli (chopped)
8. Get 1/2 tsp red chilli powder
9. Make ready 1/4 tsp turmeric powder
10. Take 1/4 tsp garam masala
11. Take 1/2 tsp pepper powder
12. Prepare 4 tbspn oil
13. Take To taste salt
14. Make ready 2 tbspn coriander leaves (chopped)

A blogger would know about the mid life bloggers' crisis. One of my buddy talks about. See more ideas about Leftovers recipes, Food print and Stuffed peppers. Scramble eggs: Beat egg well and add some salt into it and beat again.

Instructions

Steps to make Egg kothu chapati:

1. Keep all ingredients ready. Tear the chapati into small pieces. Set aside.
2. Heat oil in a pan add fennel powder, onion and green chillies. Saute till translucent.
3. Add ginger garlic paste and saute till raw smell disappears. Add tomatoes and cook till mushy.
4. Now add turmeric powder, red chilli powder and garam masala. Mix well.
5. Add salt enough for this masala. Pour little water and boil.
6. Add the chapati and mix well.
7. Set aside in the pan. Add a tbspn oil and break open the eggs.
8. Add salt and pepper powder for the eggs.
9. Scramble the eggs and when half done mix everything so it sticks to the chapati.
10. Garnish with coriander leaves. Serve hot.

Then add the chopped chapati pieces into it and stir well. Cook until the chapati takes in the coconut milk completely and. Egg Kothu Paratha is made with leftover paratha and eggs mixed with some spicy onion tomato Kothu Paratha is a popular South Indian Street Food recipe. Egg Kothu Paratha is made with. Recipe for kothu parotta made with whole wheat atta chapati.

As simple as that Steps to Make Egg kothu chapati

So that is going to wrap it up with this special food egg kothu chapati recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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