Recipe of Bihari boti, Aaloo palak, Plain Rice and Chapati

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, bihari boti, aaloo palak, plain rice and chapati. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bihari boti, Aaloo palak, Plain Rice and Chapati is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Bihari boti, Aaloo palak, Plain Rice and Chapati is something that I have loved my whole life.

Guide to Prepare Bihari boti, Aaloo palak, Plain Rice and Chapati

To begin with this particular recipe, we must first prepare a few components. You can have bihari boti, aaloo palak, plain rice and chapati using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Bihari boti, Aaloo palak, Plain Rice and Chapati:

1. Take For Aaloo Palak :
2. Make ready 1/2 kilo palak
3. Prepare 1/2 pao aaloo
4. Make ready 2 Onion chopped
5. Take 2 tomato chopped
6. Prepare pinch sarson seed
7. Get pinch ajwaiyen
8. Get 3-4 jou lehsan
9. Take 2-3 green chilli
10. Take 1 tsp kuti laal mirch
11. Get 1 tsp haldi powder
12. Prepare to taste salt
13. Make ready 1 tsp zeera powder
14. Prepare 4 tbsp oil

Instructions

Instructions to make Bihari boti, Aaloo palak, Plain Rice and Chapati:

1. Palak saf kar ke kaat lein. aaloo cheel kar chotay piece kar ke unko namak ke pani me 1/2 hr ke liye bhigo dein.
2. Palak ko ik pan me dal kar iska pani khushk krlen.
3. Ik alag pateelay me oil le kar usme ajwaiyen aur sarson fry karen phir usme chopped lehsan add karen halka brown kar lein.phir usme chopped piyaz add kar ke usay light brown kar lein.
4. Phir me chopped tomato add kar ke gala lein.phir kuti laal mirch, zeera, salt, haldi dal kar masala bhunain.
5. Jab oil uppar ajaye to usme 1/2 cup pani shamil kar ke palak add karden sath me green chilli aur potato b dal dein.aur pateela dhak ke halki anch par pakayen
6. Jab aaloo gal jaye to chulha band kar dein. hamari dish ready hai.Chapati aur plain rice ke sath serve karen.

As simple as that Guide to Prepare Bihari boti, Aaloo palak, Plain Rice and Chapati

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