Simple Way to Prepare Vietnamese Sticky Rice with Mung Beans

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vietnamese sticky rice with mung beans. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vietnamese Sticky Rice with Mung Beans is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Vietnamese Sticky Rice with Mung Beans is something that I have loved my entire life.

Steps to Prepare Vietnamese Sticky Rice with Mung Beans

To get started with this recipe, we must first prepare a few ingredients. You can cook vietnamese sticky rice with mung beans using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Vietnamese Sticky Rice with Mung Beans:

1. Make ready 1000 g Hoa Vang glutinous rice (sticky rice)
2. Prepare 200 g split mung beans
3. Take 200 g shallots
4. Take 1 teaspoon turmeric powder (kurkuma)
5. Get Salt
6. Prepare 100 g cooking oil

Instructions

Instructions to make Vietnamese Sticky Rice with Mung Beans:

1. Rinse the sticky rice, mix turmeric powder in a basin of water then soak the rice in the water overnight.
2. Rinse the mung beans, soak until softened and enlarged. Then steam, finely grind and shape into round balls. Note: when shaping the mung bean balls, add some salt to enhance the flavor.
3. After soaking the rice, drain and toss with some salt, put in a steamer and steam until cooked.
4. Peel the shallots, rinse, slice into really thin slices. Then fry in a wok with cooking oil until yellow.
5. When the rice is fully cooked, fluff into a serving platter, slice ground mung beans and scatter on top with fried shallots. Perfect when served with cucumber salad, boiled chicken or Vietnamese ham.

As simple as that How to Make Vietnamese Sticky Rice with Mung Beans

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