Simple Way to Prepare Potato Cakes with Lemon Aioli

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato cakes with lemon aioli. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Potato Cakes with Lemon Aioli is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Potato Cakes with Lemon Aioli is something which I’ve loved my whole life.

Recipe of Potato Cakes with Lemon Aioli

To begin with this particular recipe, we have to prepare a few components. You can cook potato cakes with lemon aioli using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Potato Cakes with Lemon Aioli:

1. Get 2 cups mashed Potaoes
2. Make ready 1 cup all-purpose flour
3. Prepare 1 yellow onion diced
4. Take 2 eggs
5. Make ready 1/2 tsp black pepper
6. Take 1/2 tsp salt
7. Make ready 1/2 cup mayo
8. Make ready 2 tbsp sour cream
9. Prepare Lemon zest
10. Prepare 1 Lemon squeezed
11. Get 1 cup chopped green onions
12. Prepare 1 cup chopped parsley

Instructions

Steps to make Potato Cakes with Lemon Aioli:

1. Mix mashed potatoes, flour, onion, 1 egg, green onions, black pepper and salt together in a bowl until batter consistency.
2. Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter.
3. In a separate bowl, mix mayo, sour cream, zest, lemon, parsley, 1 egg yolk, salt and pepper

As simple as that Easiest Way to Make Potato Cakes with Lemon Aioli

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