Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, bhindi masala with chapati. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
fry masala,cook at your home & serve with chapati & rice & dal. If you like the video please comment on it & subscribe for more recipe. Bhindi Fry Recipe-How To Make Okra Fry-Bhindi Fry Masala By Harshis Kitchen Indian Recipes.
Bhindi masala with chapati is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Bhindi masala with chapati is something that I have loved my entire life.
How to Prepare Bhindi masala with chapati
To get started with this particular recipe, we have to prepare a few components. You can have bhindi masala with chapati using 12 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Bhindi masala with chapati:
- Make ready 250 gms lady's finger
- Prepare 1 tomato finely chopped
- Get 4-5 crushed garlic pods
- Take 1/2 tsp Mustard seeds
- Make ready 1/2 tsp cumin seeds
- Make ready 1/2 tsp asafoetida
- Make ready 1/2 spoon Turmeric powder
- Get 1 tbsp red chilli powder
- Take 1 tbsp coriander powder
- Get to taste Salt
- Take As per taste Oil
- Make ready As required Chapati and buttermilk to serve
Learn how to make bhindi masala recipe. Spicy Indian okra recipe is an integral name on any popular restaurant menu. Bhindi masala is a very popular and delicious vegan Indian recipe made with okra, tomatoes, onions, and a few basic spices. Like most of the Indians, Okra is one of my favorite vegetables.
Instructions
Instructions to make Bhindi masala with chapati:
- Take lady's finger wash, drain and chopped them.
- Now take a kadhai and add oil to it.when oil gets heat then add Mustard seeds.
- Allow Mustard seeds to crackle then add cummin seeds, asafoetida followed by chopped lady's finger.
- Now add turmeric powder and salt to it.
- Cook at slow flame untill it become soft.
- Now add chopped tomato and crushed garlic then mix well and allow to bhindi become crispy.
- Now add Red chilli powder, coriander powder and mix well.
- Now cook for 5 minutes and serve with chapati and buttermilk.
During summers, you will find one Okra dish getting cooked in my kitchen almost every alternate day. Bhindi Masala - This is a very simple recipe made with bhendi - vendakkai. This okra gravy is a semi-dry preparation and tastes well for roti / chapati. There is this cute little thing that happens when buying bhindi in the Indian market. You can spot all the ladies trying to break the tip of each and every.
As simple as that Recipe of Bhindi masala with chapati
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