Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, crunchy potato balls #eid-ul-fitr recipes#. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Crunchy Potato balls #Eid-ul-Fitr recipes# is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Crunchy Potato balls #Eid-ul-Fitr recipes# is something which I have loved my entire life. They are fine and they look wonderful.
How to Make Crunchy Potato balls #Eid-ul-Fitr recipes#
To get started with this particular recipe, we must first prepare a few components. You can cook crunchy potato balls #eid-ul-fitr recipes# using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Crunchy Potato balls #Eid-ul-Fitr recipes#:
- Get 6 medium sized potatoes
- Take 1/2 cup APF
- Prepare 1 tbsp chilli powder
- Take to taste Salt
- Make ready 1 tbsp freshly squeezed lemon
- Make ready Cooking oil
- Get Water
Instructions
Steps to make Crunchy Potato balls #Eid-ul-Fitr recipes#:
- Peel, wash potatoes and set to boil
- Once ready add some salt and mash them, add lemon and chilli powder paste and mix well.
- Start forming balls or cylindrical shapes. Set aside to cool.
- Make your paste by mixing flour (you can opt for gram flour) with water, I added turmeric powder for color. Form a smooth almost runny paste..
- Dip a few balls in the paste and coat them well.
- Deep fry them in preheated oil for about 4 mins. Ensure both sides or rather they are cooked all round.
- Serve with chutney or tamarind sauce aka ukwaju. Enjoy!!
As simple as that Recipe of Crunchy Potato balls #Eid-ul-Fitr recipes#
So that is going to wrap it up with this special food crunchy potato balls #eid-ul-fitr recipes# recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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