Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, barley chapati/ barley flat bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Barley Chapati/ Barley Flat Bread is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Barley Chapati/ Barley Flat Bread is something that I’ve loved my entire life. They are nice and they look fantastic.
Easiest Way to Prepare Barley Chapati/ Barley Flat Bread
To begin with this particular recipe, we must first prepare a few ingredients. You can cook barley chapati/ barley flat bread using 3 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Barley Chapati/ Barley Flat Bread:
- Take 3/4 katori or cup Barley flour
- Get 1/4 katori or cup whole wheat flour
- Make ready Water
Instructions
Steps to make Barley Chapati/ Barley Flat Bread:
- In a bowl, add barley flour, whole wheat flour and water. Knead the dough well. Cover and keep it aside. (Rest the dough for 5-10 mins)
- Now divide the dough into small balls. Dust little flour and roll into chapati. Flatten it using rolling pin.
- Heat a pan or tawa. Place the rolled chapati. Flip and Roast from both sides, until it gets brown dark spots. Take out the chapati.(Apply ghee when it's hot)
- Serve warm chapati with any sabji, chutney or curd.
As simple as that Guide to Prepare Barley Chapati/ Barley Flat Bread
So that’s going to wrap it up for this special food barley chapati/ barley flat bread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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