Recipe of Low Carb Spicy Shrimp Tacos

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, low carb spicy shrimp tacos. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Low Carb Spicy Shrimp Tacos is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Low Carb Spicy Shrimp Tacos is something that I’ve loved my entire life. They’re fine and they look wonderful.

Guide to Make Low Carb Spicy Shrimp Tacos

To get started with this particular recipe, we must first prepare a few ingredients. You can have low carb spicy shrimp tacos using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Low Carb Spicy Shrimp Tacos:

1. Make ready 20 Shrimp
2. Make ready 2 tsp Olive Oil
3. Make ready 1 tsp Cajun Spice
4. Make ready Squeeze of Lemon
5. Take 1/2 cup Shredded Cheese
6. Prepare 1 cup Coleslaw
7. Take 1 Avocado
8. Take 4 Low Carb Tortillas
9. Prepare 1 tbsp Sriracha

Instructions

Steps to make Low Carb Spicy Shrimp Tacos:

1. Peel, de-vein, and clean shrimp. Toss shrimp in olive oil and Cajun spice until evenly coated. Let marinate for 20 minutes.
2. Heat up cast iron skillet to a medium/high heat. Cook shrimp approximately 3-5 minutes each side or until shrimp become pink. When shrimp are done, squeeze lemon over them and set aside.
3. Place low carb tortillas over two racks so that they droop down evenly. (This will be your taco shell) turn oven on to 350°F. Once your oven has heated to 350°F, pull out your tortillas. They will be perfect, pliable taco shells.
4. Place coleslaw in taco shell, shrimp, shredded cheese, sliced avocado, and drizzle sriracha on top. Enjoy!

As simple as that Easiest Way to Prepare Low Carb Spicy Shrimp Tacos

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