Recipe of Homemade Moussaka

Ina Sandoval   05/11/2020 03:24

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 228
  • 😎 Rating: 4.9
  • 🍳 Category: Lunch
  • 🍰 Calories: 206 calories
  • Homemade Moussaka
    Homemade Moussaka

    Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, homemade moussaka. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

    Homemade Moussaka is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Homemade Moussaka is something which I have loved my whole life. They are fine and they look wonderful.

    Simple Way to Prepare Homemade Moussaka

    To begin with this recipe, we have to first prepare a few components. You can have homemade moussaka using 14 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Homemade Moussaka:

    1. Make ready 500 gr beef mice or lamb mince
    2. Make ready 150 gr mushroom
    3. Make ready 1 can chopped tomatoes
    4. Make ready 1 tbsp cinnamon
    5. Get 2 tsp all spice
    6. Make ready 1 brown onion
    7. Get 6-7 potatoes
    8. Make ready 1 clove garlic
    9. Prepare 2 tbsp olive oil
    10. Get 50 gr butter
    11. Get 50 gr plain flour
    12. Prepare 400 ml milk
    13. Take Bay leave
    14. Prepare Nutmeg

    Instructions

    Instructions to make Homemade Moussaka:

    1. Heat the olive oil and add onion until it’s soft and then add garlic, mushroom cook about 3 mins. After that add mice and cook until it’s brown. Add tomatoes can, cinnamon, all spices and seasoning with salt and pepper.
    2. Cut potatoes into thin slice and boil about 5mins
    3. Make the bechamel. Melt the butter in a medium heat and add flour and whisk it. Slowly add milk into it. Whisking all the time. Seasoning with salt and pepper and add bay leaves and nutmeg until it’s thicker
    4. Layer some slice potatoes in a pan 25*16 and add some of the mixed beef. Drizzle the bechamel. Repeat it again until finish and top with the bechamel.
    5. Preheat the oven 200 degree and cook about 40-50 mins until the bechamel is golden.

    As simple as that Simple Way to Make Homemade Moussaka

    So that’s going to wrap it up for this exceptional food homemade moussaka recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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