Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, soft chapati with new method. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Soft Chapati with new method is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Soft Chapati with new method is something that I have loved my whole life. They are fine and they look wonderful.
Steps to Make Soft Chapati with new method
To begin with this recipe, we have to prepare a few ingredients. You can cook soft chapati with new method using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Soft Chapati with new method:
- Take 1 cup wheat flour (gehu ka aata)
- Make ready 1/4 tsp salt
- Get Water as per required
- Prepare 2 tbsp oil
- Get 1/4 cup dry flour (sukha gehu ka aata)
Instructions
Steps to make Soft Chapati with new method:
- In bowl take aata and salt. Add little by little water make soft dough.
- Keep dough in fridge for 15 min or keep aside. After that malish the dough.
- Now start rolling it. Take small ball spread some dry flour on it. Start rolling till puri size.
- Spread some oil on it. Make lightly finger marks on it.
- Start making shape like kachori type folding. (See pic given below. You can also watch video in YouTube name Sana ki Rasoi).
- Then roll it and make Chapati.
- Cook from both sides. Soft Chapati is ready.
As simple as that Recipe of Soft Chapati with new method
So that’s going to wrap it up with this exceptional food soft chapati with new method recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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