Recipe of Serbian Moussaka

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, serbian moussaka. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Serbian Moussaka is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Serbian Moussaka is something which I have loved my whole life.

Recipe of Serbian Moussaka

To get started with this particular recipe, we must first prepare a few ingredients. You can cook serbian moussaka using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Serbian Moussaka:

1. Get 2 large potatoes
2. Take 2 onions
3. Get 200 g minced meat
4. Take 2 eggs
5. Prepare 100-150 ml milk
6. Make ready Pepper
7. Prepare Salt
8. Make ready Vegeta
9. Make ready Water
10. Take Oil

Instructions

Instructions to make Serbian Moussaka:

1. Cook the potatoes with the skin on
2. Once the potatoes are cooked, prepare the minced meat with two finely chopped onions, add salt, pepper and vegeta to the mix.
3. Peel the potatoes and cut them into half centimeter rings and arrange half of them to the bottom of your oven dish, follow up with a layer of minced meat and finish it off with another layer of potatoes from the top.
4. Overflow the oven dish with water and put it into a heated oven at 250° Celsius until the potatoes starts to brown.
5. In the meanwhile you should be preparing the sauce: beat two eggs in a bowl, add 100-150 ml of milk, Vegeta, salt and pepper. Mix until combined and put it all over the Moussaka.
6. Put it back into the oven for 15 more minutes and enjoy it with some bread and yoghurt!

As simple as that How to Make Serbian Moussaka

So that is going to wrap it up with this exceptional food serbian moussaka recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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