Recipe of Moussaka - quick one pan

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, moussaka - quick one pan. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Moussaka - quick one pan is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Moussaka - quick one pan is something which I’ve loved my entire life.

A very traditional Greek Moussaka recipe made with thick layers of eggplant, beef in tomato sauce, topped with béchamel sauce. Here's a quick look at each of these components - or if you prefer, watch the recipe video below or skip straight to the recipe! Lightly grease a pan with oil, and grill the eggplants until they begin to change colour and soften.

Guide to Prepare Moussaka - quick one pan

To get started with this particular recipe, we must prepare a few ingredients. You can have moussaka - quick one pan using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Moussaka - quick one pan:

1. Prepare 3 tbsp olive oil
2. Make ready 500 grams minced lamb
3. Make ready 1 large aubergine sliced, then salted on paper, then rinsed, then chared
4. Take 1/2 jar passata
5. Make ready 3 tbsp tomato puree
6. Make ready 2 tbsp heaped cinnamon
7. Make ready 1 tbsp paprika
8. Make ready 1 tin baby potatoes (optional)
9. Get 1 diced onion
10. Take 3 tsp diced garlic… can be squeeze garlic
11. Prepare Splash white wine
12. Take 1 handful Chopped mint
13. Make ready 2 tbsp oregano
14. Take 1 block feta cheese crumbled
15. Take plenty of salt and pepper
16. Prepare 1 bay leaf
17. Prepare Sugar (optional this is to taste subject the sweetness of the tomatoes you need to taste at the end if its bitter add sugar)
18. Get 2 beef oxo cubes crumbled in

How to make an easy Greek moussaka - the ultimate guide! Layer up roasted eggplant Moussaka is one of the most well known and traditional Greek recipes with as many versions as Well it's obviously going to be easier and quicker to make without potatoes, but also I just don't think the recipe needs it. Make our easy moussaka for an instant crowd pleaser. Heat a frying pan over a high heat.

Instructions

Instructions to make Moussaka - quick one pan:

1. Use a large frying pan or wok, add the oil and the onion and garlic start to brown, once softened add the mince beef, start to brown, breaking up any large pieces with a spoon. turn up the heat to medium high. Now add the tomato puree, and passata. give it a good stir add the herbs. Save some mint for decoration later.
2. Add a splash of wine, and the potatoes, slice the aubergines and add them too! Don't forget the stock.. Bring to a good simmer adding the salt and pepper and the rest of the ingredients. If you have time you can simmer it for longer, longer the better but this is a fantastic mid week meal.
3. Simmer for 10 - 15 mins, taste adjust the seasoning, crumble the feta cheese over the top, then place under the grill until brown. Serve with salad, crusty bread, its up to you ! Enjoy

A moussaka without the faff of a béchamel sauce. Rich and delicious - one for the Dinner-Party MOB. Finely chop the onions and cloves of garlic. Fry in a large sauce pan until soft and add your lamb mince. Transfer the lamb to a large strainer set over a bowl and drain; discard any liquid left in the pan.

As simple as that Guide to Prepare Moussaka - quick one pan

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