Simple Way to Make Lebanese Vegetarian Eggplant Moussaka

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lebanese vegetarian eggplant moussaka. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lebanese Vegetarian Eggplant Moussaka is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Lebanese Vegetarian Eggplant Moussaka is something which I have loved my entire life. They are fine and they look wonderful.

Recipe of Lebanese Vegetarian Eggplant Moussaka

To begin with this recipe, we must prepare a few components. You can cook lebanese vegetarian eggplant moussaka using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Lebanese Vegetarian Eggplant Moussaka:

1. Take 3 large eggplants, peeled and cut into long thick slices
2. Take 1 cup canned chickpeas
3. Take 4 large tomatoes, peeled and cut into slices
4. Make ready 2 large onions, cut into thin slices
5. Get 1 tablespoon tomato paste, dissolved in 1 cup water
6. Get 6 cloves garlic, chopped
7. Prepare 2 tablespoons olive oil
8. Make ready 1 cup vegetable oil for frying
9. Prepare 1 teaspoon salt

Instructions

Instructions to make Lebanese Vegetarian Eggplant Moussaka:

1. In a deep frying pan, heat the vegetable oil and fry the eggplant slices until they turn golden. Remove and place on a kitchen absorbent paper.
2. In a cooking pot, heat the olive oil and fry the onion slices until they turn golden and soft.
3. Add the fried eggplants, chickpeas, tomato slices, chopped garlic, tomato paste and salt. Cover the pot and leave it to cook on medium heat for 15 min or until the sauce thickens. Remove from heat and let it cool. Adjust salt to taste.
4. Best served cold.

As simple as that Simple Way to Prepare Lebanese Vegetarian Eggplant Moussaka

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