Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, deep fried swai (vietnamese catfish). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Deep Fried Swai (Vietnamese Catfish) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Deep Fried Swai (Vietnamese Catfish) is something which I have loved my whole life. They are nice and they look fantastic.
Recipe of Deep Fried Swai (Vietnamese Catfish)
To get started with this recipe, we must prepare a few components. You can cook deep fried swai (vietnamese catfish) using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Deep Fried Swai (Vietnamese Catfish):
- Prepare 2 lb fresh or frozen Swai Filet filets thawed
- Get 1/2 cup yellow corn meal
- Get 1/2 tsp salt
- Take 1/4 tsp black pepper
- Get 1/4 tsp paprika
- Prepare 1/4 tsp garlic powder
- Get 1 oil for deep fryer
Instructions
Instructions to make Deep Fried Swai (Vietnamese Catfish):
- heat fryer to 350°F
- rinse fish pat dry, place corn meal and seasonings in large brown paper bag add fish and shake
- remove fish place in fry basket and deep fry until golden brown
- remove from fryer serve immediately
As simple as that Recipe of Deep Fried Swai (Vietnamese Catfish)
So that’s going to wrap this up with this exceptional food deep fried swai (vietnamese catfish) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
