Recipe of Eggplant Moussaka

Mario Frazier   12/07/2020 07:51

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 1099
  • ๐Ÿ˜Ž Rating: 4.5
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 183 calories
  • Eggplant Moussaka
    Eggplant Moussaka

    Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eggplant moussaka. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

    Eggplant Moussaka is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Eggplant Moussaka is something that I’ve loved my whole life. They’re fine and they look wonderful.

    Recipe of Eggplant Moussaka

    To begin with this particular recipe, we must prepare a few components. You can have eggplant moussaka using 12 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Eggplant Moussaka:

    1. Get 1 large eggplants, sliced into thick pieces
    2. Get 1/2 cup olive oil / or any other oil
    3. Prepare 1 tsp. chopped garlic
    4. Get 2 large onions, chopped
    5. Take 2 green bell pepper, chopped
    6. Get 2-3 tomatoes, chopped
    7. Make ready 1-2 tbsp. tomato paste
    8. Get to taste salt
    9. Make ready 1/2 tsp. pepper powder
    10. Take 2-3 tbsp. coriander leaves, chopped
    11. Get 1 tbsp. toasted sesame seeds
    12. Get 1 tsp. red chili flakes

    Instructions

    Instructions to make Eggplant Moussaka:

    1. Smear the eggplants with some salt. Heat oil in a pan and fry the eggplants till light golden brown on both sides. Drain and arrange on a baking dish.
    2. In the same oil fry the garlic till it changes colour. Add the onion and saute for 2 minutes. Now add the capsicum, tomato paste, tomatoes, salt and pepper. Cover and cook on a medium flame till it turns soft and the moisture dries up. Pour this sauce over the eggplants.
    3. Bake in a pre heated microwave oven at 180 degrees C for 7-8 minutes. Serve, garnished with coriander leaves, sesame seeds and chili flakes.
    4. Serve, garnished with coriander leaves, sesame seeds and chili flakes.

    As simple as that How to Make Eggplant Moussaka

    So that is going to wrap it up with this special food eggplant moussaka recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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