Guide to Prepare Batang Fish in Pineapple Chilli Gravy

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, batang fish in pineapple chilli gravy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Batang Fish in Pineapple Chilli Gravy is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Batang Fish in Pineapple Chilli Gravy is something which I’ve loved my whole life.

Recipe of Batang Fish in Pineapple Chilli Gravy

To begin with this recipe, we have to first prepare a few ingredients. You can have batang fish in pineapple chilli gravy using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Batang Fish in Pineapple Chilli Gravy:

1. Take 200 gr Batang fish
2. Get Red chilli (big and small) 3 and 5
3. Prepare 2 Green chilli
4. Take 4 cloves Garlic
5. Prepare 5 cloves Shallot
6. Take Kefir lime leaves 3
7. Prepare Pineapple 4cm thickness
8. Make ready 150 ml Water
9. Take 2 tbsp Soy sauce
10. Make ready Sugar and salt as you like

Instructions

Steps to make Batang Fish in Pineapple Chilli Gravy:

1. Clean and wash the fish
2. Grill it to reduce the slime
3. Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
4. Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.

As simple as that How to Prepare Batang Fish in Pineapple Chilli Gravy

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