Simple Way to Make Sophia's Moussaka

Ola Nguyen   12/11/2020 20:27

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1113
  • 😎 Rating: 4.7
  • 🍳 Category: Dinner
  • 🍰 Calories: 284 calories
  • Sophia's Moussaka
    Sophia's Moussaka

    Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sophia's moussaka. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

    Sophia's Moussaka is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Sophia's Moussaka is something which I have loved my entire life. They are nice and they look fantastic.

    Recipe of Sophia's Moussaka

    To begin with this recipe, we must first prepare a few ingredients. You can have sophia's moussaka using 23 ingredients and 9 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Sophia's Moussaka:

    1. Take For frying
    2. Make ready For frying
    3. Get 2 kg potatoes
    4. Make ready 4 eggplants
    5. Prepare 4 large zucchinis
    6. Get For the filling
    7. Prepare For the filling
    8. Make ready 1 cup olive oil
    9. Prepare 1.5 kg mixed mince (beef and pork)
    10. Take 1 large dry onion
    11. Take parsley and dill
    12. Make ready 500 g tomato sauce
    13. Prepare 1 stock cube
    14. Make ready salt and pepper
    15. Make ready 1/2 kg feta cheese
    16. Make ready For the béchamel
    17. Take For the béchamel
    18. Get 200 g margarine
    19. Make ready 1 cup vegetable oil
    20. Get 6 tbsp flour
    21. Make ready 1.5 l milk
    22. Get salt - pepper
    23. Prepare 150 g Gouda cheese

    Instructions

    Instructions to make Sophia's Moussaka:

    1. Peel and cut the potatoes and eggplants into round shapes. Cut the zucchini first into two halves and then in slices.
    2. Fry everything in the evening and leave them overnight in a strainer so that the oil drains.The following day, sauté the onion in the olive oil, then add the mince, after that, the sauce, parsley, dill, the stock cube, salt and pepper. Let it boil for 15 minutes.
    3. To make the béchamel, put the margarine and the vegetable oil in a pot to brown, add the flour and whisk. About a minute later, add the milk, salt and pepper.
    4. Take a 30x40 baking tray and start the layers, beginning with the potatoes.
    5. Arrange the potatoes next to one another and if you have more, use them to fill in the empty spaces.
    6. Then, layer the zucchinis and on top of them, the mince, sprinkling 250 g feta cheese on top.
    7. Cover the mince and the feta cheese with a layer of eggplants then another layer of mince and the rest 250 g of the feta cheese.
    8. Slowly pour the  béchamel over the top and sprinkle with the 150 g of Gouda.
    9. Bake in a convection oven at 150°C, for 1 hour.

    As simple as that How to Prepare Sophia's Moussaka

    So that’s going to wrap it up with this exceptional food sophia's moussaka recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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