Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, classic moussakas. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Classic Moussakas is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Classic Moussakas is something which I have loved my whole life. They are fine and they look fantastic.
Recipe of Classic Moussakas
To begin with this recipe, we must first prepare a few ingredients. You can have classic moussakas using 26 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Classic Moussakas:
- Get 6 large Eggplants (thinly sliced round pieces)
- Make ready 2 large Potatoes (thinly sliced round pieces)
- Take 800 grams minced Beef or Lamb
- Prepare 2-3 medium Onions diced
- Prepare 2 Garlic Cloves minced
- Make ready 4 fresh graded Tomatoes
- Make ready 100 grams White Wine
- Make ready 1 cup plain breadcrumbs
- Get 1 teaspoon fresh Parsley chopped
- Get 1 teaspoon Oregano
- Make ready 1 teaspoon Sugar
- Prepare 2 โ 3 tablespoons of cooking Butter
- Prepare 1 cup shredded Cheese
- Get 2 Eggs beaten
- Get 1/2 cup Olive Oil or Vegetable Oil
- Make ready Salt
- Make ready Pepper
- Get 1 cup Water
- Make ready Bechamel Sauce
- Make ready 6 tablespoons flour
- Take 4 tablespoons cooking butter
- Prepare 4 coffee cups of Milk
- Prepare Salt and Pepper
- Get 2 beaten eggs
- Take 1 handful shredded cheese
- Make ready 8 Portions:
Instructions
Steps to make Classic Moussakas:
- In a large sauce pan, saute the onions, garlic in 3 tablespoons of butter. Add in the beef and stir until golden brown, then gradually add in the wine. Toss in the tomatoes, water, salt and pepper, parsley, oregano and sugar. Let this boil for about 1/2 hour. When the beef sauce is done take it off the stove and add in the beaten eggs, the breadcrumbs and 1/2 cup of the shredded cheese. Set it a side.
- In a large frying pan add in the 1/2 cup Olive oil or Vegetable Oil, and fry the eggplant and potatoes until lightly brown. Take a deep buttered baking pan and start layering in the potatoes, (the potatoes actually cover the bottom of your pan), and then continue layering the eggplant slices on top. Add your beef sauce on top of the eggplants and spread throughout the pan.
- In a large sauce pan, melt butter on low heat with a whisk and slowly add 1 tablespoon of flour at a time, gradually add the milk, whisk continuously. Add in all the other ingredients and stir until your Bechamel sauce has thicken. Pour on top of the meat sauce and spread.
- Bake at 180 degrees for 1 hour and until Bechamel sauce is golden brown.
- Kali Orexi!! :) Enjoy!!
As simple as that Steps to Prepare Classic Moussakas
So that’s going to wrap it up for this exceptional food classic moussakas recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
