Simple Way to Make Pineapple Upside Down Cake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pineapple upside down cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pineapple Upside Down Cake is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Pineapple Upside Down Cake is something which I’ve loved my whole life.

Easiest Way to Prepare Pineapple Upside Down Cake

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pineapple upside down cake using 13 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Pineapple Upside Down Cake:

1. Get Topping
2. Take 1 can pineapple rings, drained (keep juice for drizzling)
3. Prepare 30 g brown sugar
4. Make ready 1 tbsp margarine, melted
5. Take Cake batter
6. Make ready 175 g AP flour
7. Take 60 g granulated sugar
8. Make ready 1 packet vanilla sugar (7,5g)
9. Take 2 tsp baking powder
10. Prepare 1 pinch salt
11. Get 40 g vegetable oil
12. Make ready 180 g soy milk
13. Prepare Splash rum

Instructions

Instructions to make Pineapple Upside Down Cake:

1. Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate.
2. Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined.
3. Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven.
4. Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :)

As simple as that How to Prepare Pineapple Upside Down Cake

So that is going to wrap it up with this exceptional food pineapple upside down cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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