Simple Way to Make Lebanese Moussaka’a

Rosa Bowen   02/10/2020 11:02

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 676
  • 😎 Rating: 4.2
  • 🍳 Category: Dessert
  • 🍰 Calories: 244 calories
  • Lebanese Moussaka’a
    Lebanese Moussaka’a

    Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lebanese moussaka’a. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

    Lebanese Moussaka’a is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Lebanese Moussaka’a is something that I’ve loved my entire life.

    Recipe of Lebanese Moussaka’a

    To get started with this particular recipe, we must prepare a few components. You can have lebanese moussaka’a using 11 ingredients and 12 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Lebanese Moussaka’a:

    1. Take 2 medium sized aubergines
    2. Get 2 onions
    3. Make ready 4 garlic cloves, chopped
    4. Make ready 1 tbsp tomato paste
    5. Make ready 1 can chickpeas
    6. Take 1 can chopped tomato
    7. Prepare Salt and pepper
    8. Prepare Pinch cumin
    9. Prepare Pinch paprika
    10. Get Olive oil
    11. Prepare 1 tbsp dried mint

    Instructions

    Steps to make Lebanese Moussaka’a:

    1. These are the main ingredients for the recipe
    2. Partially peel the aubergine just like the picture below
    3. Cut the aubergine into slices and put the in the oven
    4. Cut the onions into slices and start frying them in 2tbsp olive oil for 10min
    5. Dice the garlic cloves then add them to the onion and fry together for 3 min
    6. Add the chopped tomato to the onion+garlic and mix for 5min
    7. Check the aubergine and turn the slices to the other side
    8. In a jug, mix 1 tbsp of tomato paste with 2 cups of water and add them to the mixture in the pot
    9. Leave the mixture until it starts boiling the add the chickpeas, cumin, salt, pepper and the dried mint. Mix together, turn the heat down and leave them for 10min
    10. After 10 min, get the aubergine slices from the oven, put them in the pot with the tomato and chickpeas sauce, cover the pot and leave for 7min
    11. Serve in an oven dish and your food is good to go 😋
    12. It’s better eaten cold straight from the fridge the next! You can enjoy with bread 🥖🍞

    As simple as that Simple Way to Prepare Lebanese Moussaka’a

    So that’s going to wrap this up with this exceptional food lebanese moussaka’a recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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