Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, greek eggplant dip – melitzanosalata. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Melitzanosalata, or Greek Eggplant Dip, is a simple yet tasty dish of roasted eggplant, garlic, oil, and lemon juice. It's perfect spread on toasted bread, or as party of a larger Greek meze party! We made Melitzanosalata, a Greek eggplant dip recipe.
Greek Eggplant Dip – Melitzanosalata is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Greek Eggplant Dip – Melitzanosalata is something which I have loved my whole life.
Simple Way to Make Greek Eggplant Dip – Melitzanosalata
To get started with this particular recipe, we have to first prepare a few ingredients. You can have greek eggplant dip – melitzanosalata using 7 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Greek Eggplant Dip – Melitzanosalata:
- Make ready 1 pound eggplant
- Get 1 red pepper (not spicy)
- Get 1 garlic clove minced
- Make ready 1 1/2 tablespoon olive oil
- Prepare 1 tablespoon red wine vinegar
- Prepare 1/4 teaspoon salt
- Take 1 handful parsley chopped
If you're looking for full emersion, you can top it with. Melitzanosalata—written μελιτζανοσαλάτα in Greek and pronounced meh-leed-zah-no-sah-LAH-tah—is a delicious, traditional Greek eggplant dip. And it's versatile—you can serve it with crusty bread as an appetizer or as a side dish with meat. Some melitzanosalata recipes can get pretty.
Instructions
Instructions to make Greek Eggplant Dip – Melitzanosalata:
- Preheat oven at 200 Celsius.
- Puncture eggplant and pepper with a fork and place on a pan. Roast for about an hour until soft.
- Remove from oven and let cool until you can handle them. Cut and scoop out the inside of the eggplant.
- Empty on flat plate and smash with a fork for a few minutes, until blended.
- Dice the pepper and add to the eggplant and mix well.
- Place mixture in a bowl and add the garlic and parsley. Than add the olive oil, mixing well so that it is absorbed.
- Add the vinegar and mix well. Taste and add salt as needed.
- Cover and let it sit in the refrigerator for at least one hour before serving.
Melitzanosalata is a Greek eggplant dip that's made with eggplant, garlic and lemon juice. You can serve this eggplant appetizer as a part of a mezze platter with some pita. If you are familiar with Mediterranean recipes, you know that dips are pretty common throughout the cuisines of the Middle. The authentic traditional Greek recipe for the eggplant dip called Melitzanosalata! The longer you allow the eggplant dip to sit, the more the ingredients will blend and the tastier it will be!
As simple as that Simple Way to Prepare Greek Eggplant Dip – Melitzanosalata
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