Recipe of Vegetable Curry with Salted Fish and Pineapple

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetable curry with salted fish and pineapple. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetable Curry with Salted Fish and Pineapple is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vegetable Curry with Salted Fish and Pineapple is something that I have loved my entire life. They are fine and they look wonderful.

Guide to Prepare Vegetable Curry with Salted Fish and Pineapple

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:

1. Prepare Curry Paste
2. Prepare 2 red onions / 12 shallots
3. Get 5 cloves garlic
4. Take 1 inch ginger
5. Get 1 stalk lemon grass
6. Prepare 2 teaspoons salt
7. Make ready 4 tablespoons fish curry powder
8. Make ready 1/2 cup water
9. Take Other Items
10. Make ready Brinjal
11. Get Long beans
12. Take Carrots
13. Take Cabbage
14. Prepare Pineapple
15. Take 2 cups coconut milk
16. Take 1 teaspoon belacan/prawn paste
17. Prepare 2 teaspoons assam/tamarind
18. Prepare 1 cup water
19. Make ready 2 stalks lemongrass
20. Get 8 curry leaves
21. Prepare 2-3 pieces salted fish
22. Get 1 tablespoon sugar
23. Make ready 2 teaspoons salt

Instructions

Instructions to make Vegetable Curry with Salted Fish and Pineapple:

1. Chop up vegetables and pineapple.
2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
3. Mix paste with curry powder and salt.
4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
5. Stir in vegetables and pineapple. Cover and cook.
6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.

As simple as that Recipe of Vegetable Curry with Salted Fish and Pineapple

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