Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cod roe pasta (mentaiko pasta). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cod Roe Pasta (Mentaiko Pasta) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Cod Roe Pasta (Mentaiko Pasta) is something which I’ve loved my entire life. They are nice and they look fantastic.
Recipe of Cod Roe Pasta (Mentaiko Pasta)
To get started with this particular recipe, we must first prepare a few ingredients. You can have cod roe pasta (mentaiko pasta) using 4 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Cod Roe Pasta (Mentaiko Pasta):
- Get 400 g spaghetti
- Prepare 2 small cod roe sacks
- Get 4 tablespoons extra virgin olive oil
- Get 1 sheet Japanese seaweed (nori)
Instructions
Instructions to make Cod Roe Pasta (Mentaiko Pasta):
- Boil the spaghetti. While the pasta is cooking, mix the cod roe and olive oil in a large bowl and mix.
- Once the pasta is cooked, drain and cool it (by tossing it in the strainer and blowing on it). This is so the cod roe does not cook. Transfer the pasta into the cod roe and olive oil mixture and mix.
- Plate the pasta and cut nori into strips, sprinkling on top.
As simple as that Easiest Way to Prepare Cod Roe Pasta (Mentaiko Pasta)
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