Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pollock gratin. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pollock Gratin is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Pollock Gratin is something that I’ve loved my entire life.
This Alaska pollock gratin is far from diet food, however it's a worth-while indulgence. Gooey cheese, pungent mustard, and Alaska pollock make for a lovely taste and textural combination. Thanks for the positive inspirational message!
Recipe of Pollock Gratin
To get started with this recipe, we have to first prepare a few components. You can cook pollock gratin using 9 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Pollock Gratin:
- Make ready 1 kg Pollock fillets
- Make ready 150 gr Yellow cheese
- Take 300 ml Milk
- Get Butter 1 tb.s
- Prepare Flour 1 tb.s
- Make ready Herbes de Provence
- Take Pepper
- Take Salt
- Prepare Green onions
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Instructions
Steps to make Pollock Gratin:
- Heat oven to high (250-275 C). - Cut pollock fillets into 2-3 pieces ans place on the rack for 5-6 minutes to drain. - Melt the butter in saucepan. Add flour, stir.
- Melt the butter in saucepan. Add flour, stir. - Add milk stirring constantly until the sauce thickens. Add half the grated cheese, stirring until melted. - Place pollock fillets in the backing dish. Season with salt and pepper to taste. Pour the sauce over the fish. - Season with Herbes de Provence. Add remaining grated cheese over the top. - Set oven temperaturre to 230 C and bake abt 25 minutes. - Garnish with green onions.
- Step by step video - https://youtu.be/hSUnJeg4Kz8?sub_confirmation=1
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As simple as that Guide to Prepare Pollock Gratin
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