Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pineapple teriyaki homemade beef jerky. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pineapple Teriyaki Homemade Beef Jerky is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Pineapple Teriyaki Homemade Beef Jerky is something which I have loved my entire life.
How to Make Pineapple Teriyaki Homemade Beef Jerky
To begin with this recipe, we have to prepare a few components. You can cook pineapple teriyaki homemade beef jerky using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Pineapple Teriyaki Homemade Beef Jerky:
- Get 6 lbs beef roast
- Get 1 can pineapple juice
- Get 24 oz. Worcestershire sauce
- Get 24 oz. Soy sauce
- Make ready 5 oz. Teriyaki sauce
- Take 1/2 cup Brown sugar
- Prepare Black Pepper
Instructions
Steps to make Pineapple Teriyaki Homemade Beef Jerky:
- Freeze roast for 30 mins prior to cut time. When ready, Combine ingredients (all except black pepper) in large mixing bowl. Slice meat to quarter inch thick slices. Marinate for 24hrs.
- Place meat strips on racks in dehydrator and sprinkle black pepper on tops to desired taste.
- Leave in dehydrator for 10-12 hrs. Or until desired level of tenderness is achieved.
- Once the meat is ready, place in ziplock baggies or for longer keep place in Mason jars and in the fridge. You can even freeze it! Enjoy!
As simple as that How to Make Pineapple Teriyaki Homemade Beef Jerky
So that’s going to wrap this up with this exceptional food pineapple teriyaki homemade beef jerky recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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