Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mentaiko udon. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mentaiko Udon is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mentaiko Udon is something which I’ve loved my entire life. They’re nice and they look fantastic.
Easiest Way to Make Mentaiko Udon
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mentaiko udon using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Mentaiko Udon:
- Prepare 2 servings Udon noodles
- Prepare 1 β Mentaiko salt-cured spicy cod or pollack roe
- Take 2 tbsp β Butter
- Prepare 3 tbsp β Heavy cream
- Make ready 2 tsp β Shiro-dashi
- Make ready 1/4 tsp β Soy sauce
- Prepare 1 dash β Salt and pepper
- Take 1 as much (to taste) Shredded nori seaweed
- Take 1 as much (to taste) Finely chopped green onion
Instructions
Instructions to make Mentaiko Udon:
- Mix all the β ingredients together in a bowl. (If the butter is cold and hard, cut it up into small pieces beforehand.)
- Cook the udon noodles following package instructions.
- Mix the udon noodles with the contents of the bowl. Transfer to serving plates.
- Top with shredded nori seaweed and finely chopped green onions to taste and it's done.
- Radish sprouts are nice with this too.
As simple as that Recipe of Mentaiko Udon
So that is going to wrap this up for this special food mentaiko udon recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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