Recipe of Leche Flan (Filipino style)

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, leche flan (filipino style). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Leche Flan (Filipino style) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Leche Flan (Filipino style) is something that I’ve loved my whole life. They are fine and they look wonderful.

How to Prepare Leche Flan (Filipino style)

To begin with this particular recipe, we have to first prepare a few components. You can have leche flan (filipino style) using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Leche Flan (Filipino style):

1. Take 3 tbs water
2. Make ready 1 can sweetened condensed milk
3. Prepare 1/2 cup sugar
4. Get 12 egg yolks
5. Make ready 1 tsp pure vanilla extract
6. Prepare 2 cans evaporated milk

Instructions

Steps to make Leche Flan (Filipino style):

1. Add sugar and water to a small sauce pan. Turn heat to high whisking constantly. Boil until it starts to thicken, turning into a caramel consistency.
2. When it turns golden brown QUICKLY pour sugar into 8 by 8 pan loaf pan. Coat bottom of pan evenly to make a crust at bottom of pan (it cools very quickly). Set aside.
3. Combine egg yolks, evaporated milk, sweetened condensed milk into a large mixing bowl. Whisk thoroughly.
4. Most Important step…Hold a fine strainer over your pre-made caramel sugar coated pan. Pour mixture into strainer to catch excess goo from eggs. The mixture will go into strainer and then directly into the pan. This make the custard much smoother.
5. Preheat oven to 350. Cover pan with aluminum foil. Place into a larger pan. Make a steam bath environment in the oven by pouring 2 inches of water in the larger pan. Bake 1 hr twenty minutes to 1 hr 30 mins. Or until center is clean when pricked with knife or toothpick.
6. Cool for 30 minutes and then place in the refrigerator for a minimum of 6 hours. Invert onto a platter and it should come out very easily. You can play around with different molds too. I like Bundt shape.

As simple as that Easiest Way to Make Leche Flan (Filipino style)

So that’s going to wrap it up for this exceptional food leche flan (filipino style) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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