Steps to Prepare Pineapple Mango Pie

Myrtie Mack   31/10/2020 13:18

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 1091
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 204 calories
  • Pineapple Mango Pie
    Pineapple Mango Pie

    Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pineapple mango pie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

    Pineapple Mango Pie is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Pineapple Mango Pie is something that I have loved my entire life.

    Simple Way to Prepare Pineapple Mango Pie

    To begin with this particular recipe, we have to first prepare a few components. You can cook pineapple mango pie using 11 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Pineapple Mango Pie:

    1. Take 1 (20 oz) can mango, undrained
    2. Prepare 1 (20 oz) can crushed pineapple, undrained
    3. Take 3 tbsp cornstarch
    4. Take 1/4 tsp salt
    5. Take 2/3 cup brown sugar
    6. Make ready 1 tbsp vanilla
    7. Get 1 tbsp lemon juice
    8. Get 2 tbsp butter or margarine
    9. Get 2 refrigerated pie crusts
    10. Prepare 1 egg, beaten with a splash of milk
    11. Get Sugar for sprinkling

    Instructions

    Steps to make Pineapple Mango Pie:

    1. Preheat oven to 350. Mix first 8 ingredients in a saucepan and bring to a boil on med/high heat. Turn down heat and allow it to bubble with the lid on for a couple of minutes, stirring occasionally.
    2. Take filling off the heat and allow to cool for about 20 minutes. You want the filling this thick:
    3. While filling cools, line your pie dish with bottom crust. Pour cooled pie filling into crust and top with top crust. Pinch edges and brush with egg/milk mixture then sprinkle with sugar. Cut slits in top and bake for 45-60 minutes, until crust is golden.
    4. Wait until the pie is COMPLETELY cooled before cutting!

    As simple as that Simple Way to Make Pineapple Mango Pie

    So that’s going to wrap this up for this special food pineapple mango pie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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