Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pineapple mango pie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pineapple Mango Pie is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Pineapple Mango Pie is something that I have loved my entire life.
Simple Way to Prepare Pineapple Mango Pie
To begin with this particular recipe, we have to first prepare a few components. You can cook pineapple mango pie using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Pineapple Mango Pie:
Take 1 (20 oz) can mango, undrained
Prepare 1 (20 oz) can crushed pineapple, undrained
Take 3 tbsp cornstarch
Take 1/4 tsp salt
Take 2/3 cup brown sugar
Make ready 1 tbsp vanilla
Get 1 tbsp lemon juice
Get 2 tbsp butter or margarine
Get 2 refrigerated pie crusts
Prepare 1 egg, beaten with a splash of milk
Get Sugar for sprinkling
Instructions
Steps to make Pineapple Mango Pie:
Preheat oven to 350. Mix first 8 ingredients in a saucepan and bring to a boil on med/high heat. Turn down heat and allow it to bubble with the lid on for a couple of minutes, stirring occasionally.
Take filling off the heat and allow to cool for about 20 minutes. You want the filling this thick:
While filling cools, line your pie dish with bottom crust. Pour cooled pie filling into crust and top with top crust. Pinch edges and brush with egg/milk mixture then sprinkle with sugar. Cut slits in top and bake for 45-60 minutes, until crust is golden.
Wait until the pie is COMPLETELY cooled before cutting!
As simple as that Simple Way to Make Pineapple Mango Pie
So that’s going to wrap this up for this special food pineapple mango pie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!