How to Prepare Cheddar Pineapple Tuna Loaf

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, cheddar pineapple tuna loaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cheddar Pineapple Tuna Loaf is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Cheddar Pineapple Tuna Loaf is something that I’ve loved my entire life. They are fine and they look wonderful.

Guide to Make Cheddar Pineapple Tuna Loaf

To begin with this recipe, we must prepare a few ingredients. You can cook cheddar pineapple tuna loaf using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Cheddar Pineapple Tuna Loaf:

1. Prepare 1 cup shredded sharp cheddar cheese
2. Prepare 5 cans tuna fish drained
3. Prepare 16 ounces pineapple tidbits
4. Make ready 2 large eggs
5. Get 2 cups butter crackers
6. Get 1 small white onion diced
7. Make ready 1 small red onion diced
8. Get 1 rib celery sliced
9. Take 1 tablespoon butter
10. Take To taste salt
11. Take To taste ground black pepper
12. Take 1 teaspoon granulated garlic powder

Instructions

Instructions to make Cheddar Pineapple Tuna Loaf:

1. Preheat oven to 400 degrees Fahrenheit dice the onions, and slice the celery. Shred the cheese.
2. Melt the butter and add the onion and celery. Add the seasonings. Sauté till the onions are translucent.
3. Crush the crackers. Mix everything together.
4. Put the mixture in a meatloaf pan. Bake in the oven for 45 minutes.
5. Let rest, and serve I hope you enjoy. This can be served cold, warm, or hot.

As simple as that Guide to Prepare Cheddar Pineapple Tuna Loaf

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