Steps to Prepare Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise

Jesus Holloway   01/09/2020 19:57

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1066
  • 😎 Rating: 4.3
  • 🍳 Category: Lunch
  • 🍰 Calories: 263 calories
  • Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise
    Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise

    Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hakata style baked potato pancake with mentaiko mayonnaise. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

    Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise is something which I’ve loved my entire life. They are nice and they look fantastic.

    Simple Way to Prepare Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise

    To get started with this particular recipe, we must first prepare a few ingredients. You can cook hakata style baked potato pancake with mentaiko mayonnaise using 5 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise:

    1. Prepare 1 Potatoes
    2. Take 1 slice Bacon
    3. Make ready 2 slice Processed cheese (individually wrapped)
    4. Prepare 1/2 sac Mentaiko (salt-cured spicy pollack or cod roe)
    5. Make ready 1 tbsp Mayonnaise

    Instructions

    Steps to make Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise:

    1. Slice the potato thinly, put in a heatproof container, cover with plastic wrap and microwave for 3 to 5 minutes.
    2. Mix the mentaiko and mayonnaise together.
    3. Mix the cooked potato, chopped bacon and combined mentaiko and mayonnaise, and spread out in a heatproof dish.
    4. Cut the cheese up and scatter on top of the spread out potato mixture. Bake for 3 to 5 minutes in a toaster oven. It's done when the cheese has melted.

    As simple as that Guide to Prepare Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise

    So that’s going to wrap it up with this exceptional food hakata style baked potato pancake with mentaiko mayonnaise recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close