Steps to Prepare Soy Kalamansi Chops

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, soy kalamansi chops. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Soy Kalamansi Chops is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Soy Kalamansi Chops is something which I’ve loved my whole life. They are fine and they look fantastic.

Recipe of Soy Kalamansi Chops

To get started with this recipe, we must prepare a few ingredients. You can have soy kalamansi chops using 14 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Soy Kalamansi Chops:

1. Prepare 2 pcs pork chops
2. Get 1/2-3/4 c water
3. Prepare 2 garlic cloves, crushed
4. Make ready 1 onion, sliced as rings
5. Take 2 Tbsp Soy Sauce
6. Get 2 Tbsp Liquid Seasoning (I use Knorr)
7. Take 1/2 Tbsp Oyster Sauce
8. Make ready 2-3 pcs kalamansi (or use lemon)
9. Make ready Dash seasoned flour
10. Make ready Marinade
11. Make ready Squeeze Kalamansi
12. Take Oyster sauce
13. Make ready Soy sauce
14. Take to taste Salt & pepper

Instructions

Instructions to make Soy Kalamansi Chops:

1. Marinate the chops in the listed ingredients. Salt and pepper each side, rub on each side with your fingers or a spoon the soy sauce, oyster sauce and squeeze a kalamansi (you can use a lemon) on both sides. Refrigerate and leave it for at least an hour.
2. In a non-stick pan, heat the water with the crushed garlic. Add the porkchops and set aside the marinade.
3. Let the chops simmer for 30-45 minutes covered until tender, half way turning it on the other side.
4. The water should have reduced, if its still too much, remove a few tablespoons of it- it depends on how much sauce/saltiness u want. Pour the marinade in. Add more soy sauce, Liquid seasoning and a squeeze of kalamansi as desired. Sprinkle seasoned flour (I use Tasty Boy or Crispy Chicken Fry. You can use ordinary flour too) on each Chop. This will also thicken the sauce.
5. Drop in the onion rings. Cover and simmer a few minutes.
6. Plate and serve the Chops in the sauce or on the side. I only fished out the porkchops for a cleaner photo heehee. Enjoy this dish by spooning the sauce over rice.

As simple as that Easiest Way to Make Soy Kalamansi Chops

So that is going to wrap this up for this special food soy kalamansi chops recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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