Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked chikuwa with mentaiko and cheese. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Baked Chikuwa with Mentaiko and Cheese is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Baked Chikuwa with Mentaiko and Cheese is something which I have loved my whole life. They’re fine and they look fantastic.
How to Prepare Baked Chikuwa with Mentaiko and Cheese
To get started with this recipe, we must prepare a few components. You can cook baked chikuwa with mentaiko and cheese using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Baked Chikuwa with Mentaiko and Cheese:
- Make ready 2 Chikuwa
- Prepare 1/4 of a sac Mentaiko (salt-cured spicy pollack or cod roe)
- Prepare 2 Cheese
- Make ready 2 cm wide strips Γ 4 Toasted nori seaweed
Instructions
Instructions to make Baked Chikuwa with Mentaiko and Cheese:
- Slice the chikuwa in half lengthwise, then in half crosswise. Remove the membrane from the mentaiko. Cut the cheese into shapes and sizes to fit into the crevice of the chikuwa. (Makes 8 using 4 chikuwa.)
- Spread mentaiko in the crevice of the chikuwa. Top with cheese. Bake briefly in a oven. Wrap around with nori strips and serve.
- Here's the cheese I used.
As simple as that Simple Way to Make Baked Chikuwa with Mentaiko and Cheese
So that’s going to wrap it up with this exceptional food baked chikuwa with mentaiko and cheese recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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