Easiest Way to Prepare Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters)

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mentaiko-filled chikuwa isobe-age (nori seaweed flavored fritters). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Recipe of Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters)

To begin with this particular recipe, we must first prepare a few components. You can cook mentaiko-filled chikuwa isobe-age (nori seaweed flavored fritters) using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters):

1. Prepare 4 stick Chikuwa (10 cm long)
2. Take 1/4 hard roe Mentaiko salt-cured spicy cod or pollack roe
3. Prepare 1 tbsp Mayonnaise
4. Take 2 tbsp ＊Flour
5. Make ready 3 tbsp ＊Water
6. Take 1/2 tsp ＊Aonori
7. Get 1 Frying oil

Instructions

Instructions to make Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters):

1. Remove the thin skin from the mentaiko, and mix with mayonnaise.
2. Place the mixture from step 1 into a plastic bag, fold the corners a bit, and make a squeezing bag.
3. Squeeze the mixture into the holes in the chikuwa.
4. Coat in flour as needed (not listed). Don't forget to coat the ends where you can see the mentaiko.
5. Mix the ＊ ingredients together in a plastic bag, dip in the chikuwa from step 4, and fry in 340F/170C oil. (For about 2 minutes)
6. Cut in half and serve onto plates, and enjoy!

As simple as that How to Make Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters)

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