Easiest Way to Prepare Pineapple Slaw

Georgie Summers   06/11/2020 16:28

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1448
  • 😎 Rating: 4.7
  • 🍳 Category: Dessert
  • 🍰 Calories: 253 calories
  • Pineapple Slaw
    Pineapple Slaw

    Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pineapple slaw. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Pineapple Slaw is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pineapple Slaw is something that I’ve loved my whole life. They’re fine and they look wonderful.

    How to Make Pineapple Slaw

    To begin with this recipe, we must first prepare a few components. You can have pineapple slaw using 12 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Pineapple Slaw:

    1. Take Slaw
    2. Prepare 4 cups shredded cabbage
    3. Make ready 1-1/2 cups pineapple chunks
    4. Prepare 1/2 cup shredded Carrots
    5. Prepare Dressing
    6. Get 1/3 cup buttermilk
    7. Prepare 1 teaspoon honey
    8. Take 1/2 teaspoon mustard powder
    9. Make ready 1/2 cup mayonnaise
    10. Get 1 tablespoon prepared horseradish
    11. Prepare To taste salt
    12. Make ready To taste ground black pepper

    Instructions

    Steps to make Pineapple Slaw:

    1. Mix the dressing ingredients. Wisk well.
    2. Shred the cabbage. Grate the Carrots. Mix with pineapple.
    3. Mix all the ingredients and chill for 2 hours if possible, before serving.
    4. I hope you enjoy!!

    As simple as that Guide to Make Pineapple Slaw

    So that is going to wrap it up for this special food pineapple slaw recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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