Simple Way to Make Potato and Mentaiko Mayo Stir Fry

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, potato and mentaiko mayo stir fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Potato and Mentaiko Mayo Stir Fry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Potato and Mentaiko Mayo Stir Fry is something that I’ve loved my whole life.

Guide to Prepare Potato and Mentaiko Mayo Stir Fry

To get started with this particular recipe, we have to prepare a few components. You can cook potato and mentaiko mayo stir fry using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Potato and Mentaiko Mayo Stir Fry:

1. Get 2 Potatoes
2. Get 1/2 of a pair Mentaiko (salt-cured spicy pollack or cod roe)
3. Make ready 2 tbsp Mayonnaise
4. Make ready 1 tbsp Olive oil
5. Get 1 Lemon juice
6. Prepare 1 dash for garnish Daikon radish sprouts

Instructions

Steps to make Potato and Mentaiko Mayo Stir Fry:

1. Slice the potatoes into fine julienne, put into a bowl and rinse. When all the surface starch has gone and the water is clear, drain well.
2. Microwave the shredded and soaked potato for 2 to 3 minutes. (Cover with plastic wrap beforehand.)
3. Take the mentaiko out of the membrane, and combine with the mayonnaise! The ratio is 1: 1.
4. Heat the olive oil in a frying pan and stir fry the drained potato.
5. When the potato is transparent, add the combined sauce from Step 3 and mix well. (Lower the heat before mixing.)
6. When the sauce is evenly distributed, add the lemon juice.
7. Finished. Transfer to serving plates, and sprinkle on top with daikon radish sprouts or chopped green onions as garnish to make it look pretty.

As simple as that Steps to Make Potato and Mentaiko Mayo Stir Fry

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