Guide to Prepare Cast iron skillet Pineapple Upside Down Cake

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cast iron skillet pineapple upside down cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cast iron skillet Pineapple Upside Down Cake is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cast iron skillet Pineapple Upside Down Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

How to Prepare Cast iron skillet Pineapple Upside Down Cake

To get started with this particular recipe, we must prepare a few ingredients. You can have cast iron skillet pineapple upside down cake using 8 ingredients and 12 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Cast iron skillet Pineapple Upside Down Cake:

1. Make ready 1 box butter golden yellow cake mix. Can make homemade cake also
2. Prepare 1 cup pineapple juice from drained pineapples
3. Prepare 1 cup packed brown sugar
4. Take 1 can sliced or chunked pineapple (see note)
5. Prepare 1 jar maraschino cherries drained
6. Get 1 stick butter
7. Take ××× note×××
8. Make ready Can use crushed pineapple but drain well

Instructions

Steps to make Cast iron skillet Pineapple Upside Down Cake:

1. Heat oven to 350 degrees
2. I use iron skillet but cake pan will do. Round pan will make 2 cakes
3. Place stick of butter in skillet and place in oven to melt butter.
4. When melted, sprinkle brown sugar over butter and press down.
5. Place pineapple rings in a circle and fill up pan.
6. Place cherries in holes in pineapple.
7. Mix cake according to box directions but use reserved pineapple juice in place of water.
8. Pour cake batter over the top of pineapples evenly.
9. Place in preheated oven and bake until golden brown and toothpick inserted comes out clean.
10. When cake is done, flip out cake onto a plate or pan that is bigger than the pan.
11. Be careful when flipping out of pan. The sugar syrup is very hot and will burn you.
12. Let cool and enjoy!

As simple as that Recipe of Cast iron skillet Pineapple Upside Down Cake

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