Recipe of Grilled Hanpen Fishcake with Mentaiko and Cheese

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, grilled hanpen fishcake with mentaiko and cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Grilled Hanpen Fishcake with Mentaiko and Cheese is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Grilled Hanpen Fishcake with Mentaiko and Cheese is something which I’ve loved my entire life.

Easiest Way to Prepare Grilled Hanpen Fishcake with Mentaiko and Cheese

To begin with this particular recipe, we have to prepare a few ingredients. You can cook grilled hanpen fishcake with mentaiko and cheese using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Grilled Hanpen Fishcake with Mentaiko and Cheese:

1. Prepare 1 Hanpen
2. Make ready 2 Cheese
3. Take 1/4 of a sac Mentaiko (salt-cured spicy pollack or cod roe)
4. Get 1 tbsp Vegetable oil
5. Take 4 strips, each 2 cm in width Toasted nori seaweed

Instructions

Steps to make Grilled Hanpen Fishcake with Mentaiko and Cheese:

1. Halve the cheese. Cut the hanpen into fourths, then make small cuts in the side just enough for the cheese to fit. Spread mentaiko in the slit and sandwich the cheese.
2. Heat vegetable oil in a pan. Align the hanpen. Grill both sides as you press it down with a spatula, making sure it doesn't open up too much.
3. Wrap around with the nori strips to finish.

As simple as that Recipe of Grilled Hanpen Fishcake with Mentaiko and Cheese

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