Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, low calorie meringue cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Low Calorie Meringue Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Low Calorie Meringue Cake is something that I’ve loved my entire life.
Recipe of Low Calorie Meringue Cake
To get started with this recipe, we must first prepare a few ingredients. You can cook low calorie meringue cake using 4 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Low Calorie Meringue Cake:
- Make ready 2 Egg white
- Take 35 grams Sugar (caster sugar)
- Take 35 grams Cake flour (sifted)
- Prepare 10 grams Vegetable oil
Instructions
Instructions to make Low Calorie Meringue Cake:
- Combine the egg whites and sugar in a bowl, and whip until stiff peaks form. ※ It should be whipped so that it's stiff enough that it doesn't fall out of the bowl when tipped upside down.
- Add the cake flour and gently fold in with a rubber spatula.
- Mix in the vegetable oil.
- Scrape the batter into ramekins.
- Bake for 15 minutes in an oven preheated to 180℃.
As simple as that Simple Way to Make Low Calorie Meringue Cake
So that’s going to wrap it up for this exceptional food low calorie meringue cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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