Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, creamy sticky pineapple rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Sticky Pineapple Rice is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Creamy Sticky Pineapple Rice is something that I have loved my entire life. They’re nice and they look wonderful.
Steps to Make Creamy Sticky Pineapple Rice
To begin with this recipe, we must first prepare a few components. You can cook creamy sticky pineapple rice using 7 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Creamy Sticky Pineapple Rice:
- Make ready 2-1/2 cup diced fresh pineapple
- Get 2 cup rice, raw
- Get 26 ounces coconut milk
- Make ready 2 cups unsweetened pineapple juice
- Make ready 1/2 cup chopped roasted and salted cashew nuts
- Get 1 cup sugar
- Prepare 1 stick butter
Instructions
Steps to make Creamy Sticky Pineapple Rice:
- Add the coconut milk and sugar to a pot and heat
- Get the pineapple ready cut around the core and chop into chunks.
- Chop the cashew nuts.
- Add the rice to the coconut milk. Stir often.
- Add the pineapple, juice and chunks. After 20 minutes then add the cashews.
- Simmer stirring occasionally. When most of the liquids are gone cover take off the heat and set aside. Let sit 20 minutes covered and undisturbed.
- Serve I hope you enjoy!!
As simple as that Guide to Make Creamy Sticky Pineapple Rice
So that is going to wrap this up for this exceptional food creamy sticky pineapple rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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