Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, flounder meunière. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Flounder Meunière is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Flounder Meunière is something that I’ve loved my whole life. They are fine and they look fantastic.
Recipe of Flounder Meunière
To get started with this particular recipe, we must prepare a few ingredients. You can cook flounder meunière using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Flounder Meunière:
- Make ready 2 cuts Flounder fillets
- Prepare 1 dash Plain flour
- Prepare 1 Salt and pepper
- Take 2 tbsp Oil
- Prepare 1 tbsp ☆ Soy sauce
- Prepare 1 tbsp ☆ Cooking sake
- Prepare 1 tsp ☆ Lemon juice
- Take 1 as much (to taste) Parsley (for garnish)
Instructions
Instructions to make Flounder Meunière:
- Sprinkle the flounder fillets with salt and pepper. (I cut each fillet in half).
- Evenly coat each side in flour.
- Heat oil in a frying pan and fry both sides of the fillets until golden brown.
- Turn up the heat to high, add the ☆ ingredients, cook briefly, then turn off the heat.
- Transfer to a serving dish and garnish with parsley to taste.
As simple as that Recipe of Flounder Meunière
So that’s going to wrap it up for this special food flounder meunière recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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