Guide to Prepare Flounder Meunière

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, flounder meunière. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Flounder Meunière is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Flounder Meunière is something which I’ve loved my whole life.

Guide to Prepare Flounder Meunière

To begin with this recipe, we must first prepare a few ingredients. You can cook flounder meunière using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Flounder Meunière:

1. Prepare 2 Flounder filets
2. Get 1 dash Salt and pepper
3. Prepare 1 tbsp Cake flour
4. Get 30 grams Butter
5. Make ready 1 tbsp Vegetable oil
6. Take 1 clove Garlic, crushed
7. Prepare 1 Lemon

Instructions

Steps to make Flounder Meunière:

1. Season the flounder with salt and pepper. Dust with flour, and shake off the excess.
2. Heat vegetable oil over medium heat. Add the butter and let it melt, then add the crushed garlic clove. After the garlic transfers its flavor into the butter and oil, Place the flounder filets in the fry pan.
3. Pan fry one side for 4 minutes, then turn them over carefully so that they don't fall apart. Cook the other side for 3 minutes, then turn the heat down to low, cover with a lid and steam cook for 2 minutes.
4. Transfer the flounder filets to serving plates. Add 2 tablespoons of lemon juice to the frying pan to make a sauce. Pour this over the flounder and serve.

As simple as that Easiest Way to Make Flounder Meunière

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